Sweet and sour onion relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Olive Oil |
| 2 | larges | Onions (Vidalia Or Walla Walla), Halved And Sliced |
| 2½ | tablespoon | Sugar |
| 1 | large | Clove Of Garlic; Minced |
| 1 | teaspoon | Fresh Rosemary; Chopped |
| ¼ | cup | Distilled White Vinegar |
| Salt And Pepper To Taste | ||
Directions
In a 112-inch skillet (not nonstick), heat oil over medium heat. Add onions and sugar. Cover and cook, stirring occasionally, until onions are soft and mst of their liquid has e aporated, 10 or 20 minutes. Uncover and cook, stirring, until onions turn deep golden, 10-20 minutes more. (Add 1-2 tablespoons water if onions stat to scorch.) Add garlic and rosemary: cook, stirring, untl fragrant, about 3 minutes. Season with salt, pepper and more vinegar if desired. Will keep in refrigerator for 3 days.
Recipe by: Atlanta Journal Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@... (Katherine L Smith) on Jul 24, 1997
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