Sweet and sour pot roast (tyshenoe my sladkoe i kucloe)

1 Servings

Ingredients

Quantity Ingredient
2½ pounds Beef pot roast
½ pounds Beef brisket
Suet (for browing)
2 Onions, crushed
1 Bay leaf
2 tablespoons Vinegar
1 tablespoon Brown sugar
3 tablespoons Catsup
1 Garlic clove, sliced
⅓ cup Seedless raisins
Stock or bouillon

Directions

Brown meats in suet.Add onions and garlic. Add stock and bay leaf. Cover.

Simmer for 1 hour. Add vinegar and brown sugar. cover and simmer for 1 hour longer. Add catsup and raisins. Cover. Simmer for 30 minutes longer. Serve with noodles or Brown rice.

sugguested menu: Sweet and sour pot roast, noodles, peas, green salad, custard, coffee or tea.

Posted to Recipe Archive - 22 Sep 96 submitted by: LeiG@...

Date: Sun, 8 Sep 1996 20:58:37 -0400

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