Sweet and sour roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions sliced | |
| 1 | Clove garlic; minced | |
| ¾ | cup | Brown sugar |
| ½ | cup | Vinegar |
| 1 | cup | Ketchup |
| 1 | cup | Water |
| 1 | tablespoon | Salt |
Directions
Brown the meat in a heavy pot. Add rest of ingredients. Simmer on top of stove until tender. (depending on size of roast- usually 1½ hours) Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@...> on Apr 01, 1998
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