Sweet potato and rice fluff

6 Servings

Ingredients

Quantity Ingredient
1 can (16-oz) sweet potatoes; drained and mashed
2 cups Cooked brown rice
½ teaspoon Grated nutmeg
2 Eggs; beaten
1 cup Miniature marshmallows
3 tablespoons Butter; melted
⅓ cup Brown sugar
1 can (8.25-oz) crushed pineapple

Directions

Combine all ingredients except marshmallows; spoon into buttered casserole, top with marshmallows and bake 30 minutes at 325 degrees. Serves 6-8.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

Related recipes