Three cheese potato fluff

5 Servings

Ingredients

Quantity Ingredient
½ Bag Ore-Ida mashed potatoes, prepared
¾ cup Milk
½ cup Swiss cheese, shredded
¼ cup Parmesan cheese
¾ cup Sharp cheddar cheese, shredded
3 larges Scallions
¼ cup Onion, chopped
1 teaspoon Salt
½ teaspoon Freshly ground pepper
3 larges Eggs, separated

Directions

Preheat oven to 375°. Add milk to the prepared potatoes, cheeses, scallions, onions, salt and pepper and egg yolks. Mix together thoroughly until well blended. In a small bowl with mixer on high speed, whip the egg whites until stiff peak form. Gently fold beaten egg whites into mashed potato mixture. Spoon the mixture into a greased 3" deep casserole dish.

Bake about 50 minutes, or until puffed and golden.

Recipe by: Ore-Ida Posted to MC-Recipe Digest V1 #606 by The Taillons <taillon@...> on May 12, 1997

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