Sweet potato cocoons

1 Servings

Ingredients

Quantity Ingredient
2 Sticks margarine; minus 1 Tablespoon
4 tablespoons Confectioner's sugar
2 cups Sifted flour
2 teaspoons Vanilla
1 teaspoon Water
½ cup Sweet potatoes; mashed
1 cup Pecans; chopped
Confectioner's sugar

Directions

Recipe By : The Sweet Potato Cookbook! Cream margarine with sugar; add flour, vanilla, water, potatoes and pecans.

Mix well. Roll pinches of dough into small oblong rolls. Bake on cookie sheet in 300F oven for 30 minutes. Let cool completely and roll in confectioners' sugar.

Reposted from rec.food.cooking.jewish newsgroup. >From: Lita (alotzkar@...)

Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman <jefffree@...> on Jan 01, 1998

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