Sweet potato hash browns - country living

4 servings

Ingredients

Quantity Ingredient
4 mediums (about 2 lb) sweet potatoes, peeled and coarsely chopped
2 teaspoons Vegetable oil
1 small Onion, chopped
2 teaspoons Chopped fresh or 1/2 t dried
Marjoram leaves
½ teaspoon Salt
½ teaspoon Ground black pepper
1 tablespoon Butter
1 teaspoon Brown sugar

Directions

1. In 3-quart saucepan, place sweet potatoes and enough water to cover. Heat to boiling and cook 5 minutes; drain and set aside.

2. Meanwhile, in large nonstick skillet, heat oil over medium-low heat; add onion and saute 3 minutes. Add drained sweet potatoes, the marjoram, salt, and pepper. Cover and cook 15 minutes, stirring occasionally.

3. Increase heat to medium-high. Add butter and brown sugar to sweet-potato mixture. Cook, uncovered, 5 to 10 minutes longer or until potatoes are tender and begin to brown, turning occasionally with spatula. Serve warm.

Country Living/Oct/94 Scanned & edited by Di Pahl & <gg>

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