Fried sweet potato hashbrowns

8 servings

Ingredients

Quantity Ingredient
½ pounds diced bacon
1.00 cup chopped onions
1 salt; to taste
1 freshly-ground black pepper; to taste
1.00 tablespoon chopped garlic
2.00 pounds sweet potatoes; peeled, grated

Directions

In a large skillet, render the bacon until crispy, about 8 minutes.

Add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes. Add the garlic and sweet potatoes. Season with salt and pepper. Saute for about 10 to 15 minutes. Remove from the heat and serve warm. This recipe yields 8 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B05 broadcast 04-19-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

05-02-1998

Recipe by: Emeril Lagasse

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