Sweet potato pie (ainbinder)

1 Servings

Ingredients

Quantity Ingredient
1½ cup Sweet potato; boiled
2 Eggs; separated
¾ cup Brown sugar
2 cups Milk
2 tablespoons Butter; melted
1 teaspoon Nutmeg or cinnamon
½ teaspoon Baking powder
1 pinch Salt

Directions

YIELD: 8 SERVINGS

Mash the boiled sweet potatoes. Beat the egg yolks with the sugar; add to the potatoes with the milk, melted butter and spice. Beat the egg whites, baking powder and salt. Fold the potato mixture in the well-beaten egg whites. Pour into a pastry-lined pie pan. Bake at 350F until a silver knife inserted in the center comes out clean, about 45 minutes. [ The Legends of Louisiana Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] Submitted By WARING@... (SAM WARING) On SUN, 9 APR 1995 073745 GMT

Related recipes