Sweet potatoes and corn
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sweet potatoes | ||
| Corn kernels; fresh or frozen | ||
| Butter & olive oil for frying | ||
Directions
Try this one on your own. You do not need a recipe for this early-American dish. Simply precook the potatoes a bit, then cool and peel them. Slice and pan-fry with a bit of olive oil and butter, along with some corn kernels. Frozen corn isn't bad with this dish. Keep the frying pan covered as you cook and add some salt and pepper. Very basic but very good.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .
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