Sweet and sour prawns (shrimp)

4 Servings

Ingredients

Quantity Ingredient
1 pounds Fresh peeled prawns
2 tablespoons Tomato ketchup
1 tablespoon Sambal oelek (meshed hot chilies)
1 pinch Msg (monosodium glutamate)
1 tablespoon Sugar
1½ tablespoon Wine
1 tablespoon Cornstarch stirred in:
2 tablespoons Water
1 Clove garlic
1½ tablespoon Fresh ginger
3 ounces Scallions
1 Egg white
3 tablespoons Cornstarch
½ teaspoon Salt
3 tablespoons Water
5 tablespoons Oil

Directions

MARINADE

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ITEMS: (Serves 4)

1. Raindrop Soup 2. Sweet And Sour Prawns (Shrimp) 3. Chicken Dice With Fried Walnuts 4. Pork And Bamboo Shoots 5. Fried Lettuce 6. Boiled Or Steamed Rice 7. Gingered Fruit

SWEET AND SOUR PRAWNS (SHRIMP): Marinate prawns for 20 minutes in egg white, cornstarch, salt, water and oil.

Mix together the tomato ketchup, sambal oelek, MSG, sugar, rice wine and cornstarch. Peel garlic and ingwer and chop finely. Also chop scallions finely.

Heat ¾ litres oil in a pan or wok and fry half of the prawns. Take them out of the pan after 45 seconds and drain them. In another pan or wok put 5 tablespoons of oil and fry garly and ginger for 30 seconds. Add prawns and fry while stirring constantly.

Add prepared sauce and fry for 1 minute. Add chopped scallions and 2 tablespoons oil.

DAVE <DAVIDG@...>

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