Sweet-sour kraut & chops

6 Servings

Ingredients

Quantity Ingredient
4 mediums Baking potatoes, peeled and thinly sliced (4-cups)
½ cup Chopped onion
6 eaches Pork chops, 3/4\" thick
2 tablespoons Cooking oil
1 can Sauerkraut, rinsed & drained (27-oz.)
1 can Crushed pineapple (20-oz)
2 tablespoons Brown sugar
½ teaspoon Salt
dash Pepper

Directions

In a 12 x 7½ x 2-inch baking dish combine potato slices and onion.

Add ¼ cup water. Bake covered, at 350 till nearly tender, 45-minutes. Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over potato mixture. Place chops atop. Season with salt and pepper. Bake, covered, 45 minutes longer.

Related recipes