Crockpot sweet/sour kraut with pork chops

2 Servings

Ingredients

Quantity Ingredient
2 Potatoes, wash & slice
¼ cup Onion; chopped
1½ cup Sauerkraut, rinsed & drained
1 tablespoon Brown sugar
½ cup Unsweetened pineapple juice
2 Thick pork chops, trimmed
Pepper

Directions

Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours.

Serve with rye bread and microwave baked apples.

Posted By Sam Waring <waring@...> On rec.food.recipes or rec.food.cooking

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