Swiss, ham and spinach bake

6 Servings

Ingredients

Quantity Ingredient
10 ounces Pkg frozen chopped spinach
2 tablespoons Butter
2 Eggs, beaten
⅓ cup Milk
2 tablespoons Chopped onion
1 tablespoon Chopped pimento
½ teaspoon Dry mustard
¼ teaspoon Dried basil, crushed
⅛ teaspoon Salt
8 slices Boiled ham, diced or 1 cup
Smoked, pressed ham
1 cup Shredded Swiss cheese
1 can French-fried onions

Directions

Cook spinach and drain well. Stir in butter until melted. In a medium bowl, combine the eggs, milk, onion, pimento, mustard, basil and salt. Stir in ham, cheese and spinach. Pour mixture into a buttered 10x6x2-inch baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted comes out clean. Let stand for 10 minutes before serving. Sprinkle top with French-fried onions.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Apr 23, 1998

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