Swiss \"french\" salad dressing

8 servings

Ingredients

Quantity Ingredient
1 teaspoon Salt
Fresh-ground pepper
1 teaspoon Mustard
10 fluid ounce Olive oil
1 teaspoon Sugar
3½ fluid ounce Vinegar
1 Egg, or
2 tablespoons Cream
Stock or water

Directions

Blend together all the ingredients except the stock or water in a blender or food processor until quite smooth. Add enough stock or water to give a lightly coating consistency. Put in a screwtop jar and keep in the refrigerator. Use within 3-4 days.

(from A TASTE OF SWITZERLAND, Sue Style)

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