Swiss cheese & sausage deep dish

4 Servings

Ingredients

Quantity Ingredient
8 ounces Pkg brown & serve sausages
1 cup Bisquick baking mix
¼ cup Cold water
6 ounces Shredded Swiss cheese
2 Eggs
¼ cup Milk
¼ teaspoon Salt
⅛ teaspoon Pepper

Directions

Cook sausages as directed on package; drain. Heat oven to 375 degrees. Grease round pan, 9 x 1-½". Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix.

Arrange sausages in spoke fashion on dough; sprinkle with cheese.

Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes.

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