Swiss sausage casserole

9 servings

Ingredients

Quantity Ingredient
2 pounds Sausage, mild bulk
1 teaspoon Mustard, prepared
12 slices Bread, thin-sliced sandwich; crusts removed
6 slices Cheese, Swiss
3 Eggs
1¼ cup Milk
¾ cup Half-and-half
¼ teaspoon Salt
1 teaspoon Worcestershire sauce
dash Pepper
dash Nutmeg, ground

Directions

Cook sausage until browned, stirring to crumble; drain well. Combine sausage and mustard, stirring until blended. Cut bread slices in half diagonally. Space half of bread evenly in a greased 12x8x2" baking dish. Sprinkle sausage over bread; top with cheese slices. Space remaining bread halves evenly on top of cheese slices.

Combine remaining ingredients; beat until blended. Pour egg mixture over bread in baking dish. Cover and refrigerate overnight.

Bake, uncovered, at 350 degrees for 35 to 40 minutes or until egg mixture is set.

SOURCE: Southern Living Magazine, sometime in 1979. From: Nancy Coleman Date: 02 Jun 94

Submitted By GAIL SHIPP On 12-23-94

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