Swiss cheese-whole wheat loaf

6 Servings

Ingredients

Quantity Ingredient
2 cups Stirred Whole Wheat Flour
3 teaspoons Baking Powder
1½ teaspoon Salt
1½ cup Milk
¼ cup Brown Sugar, Packed
1 cup Shredded Swiss Cheese
¾ cup Sifted Unbleached Flour
1 teaspoon Baking Soda
2 Large Eggs
⅓ cup Cooking Oil
1 tablespoon Dried Onion Flakes

Directions

Stir together whole wheat flour, flour, baking powder, baking soda, and and salt in mixing bowl.

Combine eggs, milk, oil, brown sugar and onion flakes in another bowl; mix well. Stir in swiss cheese. Add cheese mixture all at once to dry ingred- ients, stirring just until moisthened. Turn into greased and waxed paper lined 8½ x 4 ½ x 2 ½-inch loaf pan.

Bake in 375 degree F. oven 1 hour or until cake tester or wooden pick inserted in center comes out clean. Cover with aluminum foil during last 15 minutes of baking to prevent overbrowning. Cool in pan on rack 10 mins. Remove from pan; and cool until cold on rack.

Makes 1 loaf.

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