Swiss onion and chicken

6 -8

Ingredients

Quantity Ingredient
2 cups Sliced onion
2 tablespoons Butter or margarine
8 slices Day-old bread; cubed, (8 cups)
2 cups Chopped cooked chicken
1½ cup Shredded Swiss cheese
4 Eggs
2 cups Milk
1 teaspoon Salt
2 tablespoons Snipped parsley

Directions

Source: Better Homes and Gardens Crockery Cookbook In skillet cook onion in butter till tender. Place ⅓ of the bread cubes into a greased 2 pound coffe can or 3 pound shortening can. Add half the onions, chicken, and cheese. Repeat layers ending with bread cubes. Press lightly, if necessary, to fit. Beat eggs, milk and salt together; pour over bread. Cover with foil, crimping edges to sides of can; set into crock pot.

Pour ½ cup water into cooker. Cover; cook on low-heat setting 8-0 hours.

Remove from cooker; let stand 5-10 minutes. Losen edges with spatula or knife. Carefully turn into a serving bowl. Garnish with snipped parsley.

TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.

Related recipes