Swiss onion potato cake

8 servings

Ingredients

Quantity Ingredient
1 Garlic clove; peeled
4 tablespoons Unsalted butter
2 mediums Onions; chopped
2 pounds Potatoes; peeled
1 cup Swiss cheese; grated
2 Eggs
1 tablespoon Flour
½ cup Sour cream
½ cup Milk
1¼ teaspoon Salt
½ teaspoon Pepper; freshly ground

Directions

Recipe by: From The Farmers' Market - ISBN 0-06-055005-8 1. Preheat oven to 375°F. Rub a 9 x 13-inch baking pan with the clove of garlic; discard garlic. Butter the pan generously and set aside. 2. Heat 2 Tbs of butter in a large skillet over medium heat. Add the onions and saute, stirring occasionally, until softened but not brown, about 8 mins. Meanwhile, grate the potatoes into a bowl of cold water. Drain in a colander; squeeze dry. Add the remaining 2 Tbs butter to the skillet. When melted, stir in the grated potatoes and cook 2 mins.

Remove from heat. 3. Stir half of the grated cheese into the potato mixture; spread the mixture in the prepared baking pan. In a mixing bowl, whisk together the eggs, flour, sour cream, milk, salt, and pepper. Pour the egg mixture over the potatoes and top with remaining grated cheese. 4. Bake until golden brown, 45 to 50 mins. Serve hot, cut in squares.

From: Dan Klepach

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