Snow pea and pear salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Plain Yogurt |
| 2 | tablespoons | Pineapple Juice |
| ½ | teaspoon | Sugar |
| 1 | large | Firm, Ripe Pear |
| 1 | teaspoon | Lime Juice |
| 8 | Radicchio Leaves | |
| 3 | Green Onions, Thinly Sliced | |
| 2 | tablespoons | Chopped Walnuts Toasted |
| 20 | Snow Peas Divided | |
Directions
Combine Yogurt, Pineapple Juice & Sugar in A Bowl. Stir Well & Set Aside.
Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well.
Cut The Pear in Half Lengthwise, Core & Cut Lengthwise Into Thin Slices.
Brush With Lime Juice. Arrange Snow Peas & Pears On Each Of 4 Radicchio Lined Salad Plates. Drizzle Each With 1½ T. Yogurt Mixture. Sprinkle With Green Onions & Walnuts.
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