Swordfish brochettes

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Lemon juice
1½ tablespoon Olive oil
2 Garlic cloves,finely chopped
1 tablespoon Rosemary,chopped fresh
¼ teaspoon Salt
⅛ teaspoon Pepper
1 Summer yellow squash,1/2\" th
1 Sweet green pepper,1\" pieces
8 Cherry tomatoes
1 pounds Swordfish,cut into 1\" cubes

Directions

1. Combine lemon juice, oil, garlic, rosemary, salt, pepper in medium-size bowl. Add squash, pepper, tomatoes, fish. Refrigerate, covered, 30 minutes.

2. Preheat broiler. Thread vegetables and fish, alternating pieces, on four 10" metal skewers.

3. Broil 6" from heat, turning once, 8 minutes until cooked through.

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