Swordfish kabobs

1 Servings

Ingredients

Quantity Ingredient
1 pounds Swordfish, cut into 1\"
Chunks
1 can (20 oz) unsweetened
Pineapple*
2 larges Green peppers, cut in 2\"
Chunks
Marinade:
2 tablespoons Light soy
2 tablespoons Sherry
2 teaspoons Fresh grated ginger
2 tablespoons Oil
½ teaspoon Dry mustard
2 Minced garlic cloves
1 teaspoon Brown sugar

Directions

* reserving 3 Tbls. pineapple juice In baking dish, place swordfish chunks. Drain pineapple & set chunks aside. In glass bowl, combine reserved juice, soy, sherry, ginger, mustard, garlic, brown sugar & oil. Stir well & pour over fish. Cover & marinate in refrigerator for 1 hour, turning once. Make kabobs by alternating pineapple, peppers & fish on metal skewers. Place on lightly oiled grill 4-5" from heat & cook 4-5 minutes. Serve with pasta salad & fresh fruit.

File

Related recipes