Swordfish with tomato basil relish

4 Servings

Ingredients

Quantity Ingredient
4 8-10 ounce swordfish steaks
1 cup Fresh tomatoes; diced
1 teaspoon Red wine vinegar
1 tablespoon Vegetable oil
1 tablespoon Fresh chopped basil
½ teaspoon Fresh minced garlic
½ teaspoon Salt
¼ teaspoon Black pepper

Directions

PREPARATION: 1) Cook fish on a well oiled grill 4-5 minutes each side. 2) Mix remaining ingredients. 3) Heat in a sauce pan over low or microwave until all ingredients are warmed through. 4) Do not cook tomato mixture or else it will become mushy and lose its fresh flavor.

Suggested Wine: Amber Ale or White Grenache NOTES : A wild rice mixture will be excellent with this dish. For a different edge try cilantro instead of basil.

Recipe by: Red Lobster

Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 7, 1998

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