Szechuan orange beef ala paul

2 Servings

Ingredients

Quantity Ingredient
1 pounds Roast Beef or Sirloin
5 eaches Green Onions (white parts)
1 cup Brocolli Flowerettes
12 eaches Snow Peas (shred if prefer)
½ teaspoon Hot Chili pepper(minced)
2 tablespoons Soy Sauce
2 tablespoons Sherry
1 tablespoon Oyster Sauce
5 drops Sesame Oil
1 teaspoon Sugar
1 teaspoon Yellow Bean Paste
1 teaspoon Garlic (minced)
1 teaspoon Ginger (minced)
2 eaches Shreaded rinds from medium Orange
1½ teaspoon Cornstarch
4 teaspoons Water

Directions

* Mix Cornstarch & Water until looks like milk for solution below * Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste together. Marinade beef in the mixture up to 1 hour. Drain marinade from beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli, Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind. Stir in. 1-2 mins. Make a well in center add marinade & the cornstarch/water solution & stir in & serve over rice.

(mildly spicy - add more chili if you need it hotter - of course)

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