Szechwan chili sauce

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Light soy sauce
1 tablespoon Sesame oil
3 tablespoons Dry sherry
1 tablespoon Chili paste
2 teaspoons Heavy soy sauce
¼ teaspoon Szechwan peppercorns
Roasted; ground
¼ teaspoon Sugar
¼ teaspoon Salt

Directions

COOK'S ILLUSTRATED ⅚ 93

Recipe by: Cook's Illustrated ⅚/93 Mix the ingredients together and add them to the stir-fry as indicated in the Master Recipe.

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