Tabasco classic peppered pecans

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter Or Margarine
3 Cloves Minced Garlic
2½ teaspoon Tabasco Pepper Sauce
½ teaspoon Salt
3 cups Pecan Halves

Directions

A Louisiana tradition, these spicy pecans are eagerly anticpated by friends visiting your home during the holidays. The slow roasting in a low oven gives them extra crispness. They make a real nice gift, too.

~--------------------------------------------------------------------- ~-- Preheat oven to 250oF. In a small skillet, melt the butter over medium heat. Add the garlic, Tabasco sauce and salt; cook for one minute. Toss the pecans with the butter mixture and spread the nuts in a single layer on a baking sheet. Stirring occasionally, bake for 1 hour, or until the pecans are crisp. From: The Tabasco Cookbook.

Typed by Syd Bigger.

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