Taco salad 2

2 servings

Ingredients

Quantity Ingredient
½ pounds Bulk Pork Sausage
½ cup Tomato Sauce
1½ teaspoon Unbleached Flour
1 x Dash Of Garlic Powder
1 each Lge. Carrot, Shredded
¼ cup Monterey Jack Cheese Shreds
2 tablespoons Chopped Onion
2 tablespoons Canned Chili Peppers,Chopped
1 teaspoon Chili Powder (Or To Taste)
3 cups Torn Lettuce
½ cup Cherry Tomatoes, Halved
¼ cup Coarsely Crushed Taco Chips

Directions

Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once. Drain off fat. Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly.

Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top with sausage mixture, shredded cheese and taco chips

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