Tex-mex taco salad

6 Servings

Ingredients

Quantity Ingredient
1 Head lettuce, shredded
2 larges Chopped tomatoes
1 small Onion, diced
4 cups Can Opener chili, (separate
Recipe)

Directions

Line plates with vegetables and top with chili.

Variation: Serve with baked corn chips.

Per serving: Calories: 275 Protein: 15g Carbohydrates: 40g Fat: 6g Sodium: 443 mg Cholesterol: trace

Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.

Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 11:26:54 -0500 From: pickell@... (S.Pickell)

Related recipes