Chicken taco salad

6 servings

Ingredients

Quantity Ingredient
4 Chicken breasts; cut into a
. 1/2-inch dice
2 tablespoons Lime juice
1 can Mild green chiles; 4oz
. chopped
4 Tortilla salad bowls
1 Head romaine or curly leaf
. lettuce; sliced 1/2-inch
. thick; then chopped
1 clove Garlic; minced
6 Roma tomatoes; cut into a
. 1/2-inch dice
1 Cucumber; cut into a
. 1/2-inch dice
1 Ear of cooked corn; kernals
. cut off
½ small Yellow onion; minced
1 cup Salsa; your favorite
½ pounds Cheddar cheese; grated
½ cup Cilantro leaves
Jalapeno peppers; pickled
. or fresh, seeded & minced

Directions

Toss the chicken breasts with the lime juice and the chilies; divide among the four tortilla bowls. Toss the lettuce, garlic, tomatoes, cucumber, corn, onion and salsa; divide among the four bowls.

Sprinkle the cheese and cilantro over each equally. Serve cold or at room temperature with the jalapenos.

Nutritional Information per serving: 370 calories, 17g fat, 63mg cholesterol, 518mg sodium

** Dallas Morning News - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-18-95

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