Taco topped tater nests
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| ¼ | teaspoon | Garlic salt |
| ½ | cup | Dairy sour cream |
| 2 | cups | Mashed potatoes flakes |
| ¼ | cup | Green onions; sliced |
| 2 | cups | Taco joes meat mixture |
| 1 | _(recipe to follow) | |
| 2 | ounces | Cheddar cheese; shredded |
Directions
JANET NEWCOMER
Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium saucepan, combine water and garlic salt; bring to a rolling boil. Remove from heat. Stir in sour cream; blend well. With fork stir in potato flakes and green onions until blended. Spoon potato mixture evenly into custard cups. With spoon, make indentation in center of each. Spoon ⅓ cup meat misture into each indentation; sprinle with cheese.
Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is melted.
From " Classic Cookbooks" by Pillsbury Oct 93 issue