Tangy broiled salmon

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Melted butter
2 tablespoons Vinegar
2 tablespoons Catsup
1 tablespoon Worcestershire sauce
1 pounds Salmon fillets
Lemon wedges

Directions

Combine butter, vinegar, catsup & Worcestershire. Place fish, skin side down, on broiler: brush with sauce. Broil 6" from heat for 15 minutes, brushing often with sauce. Serve with lemon wedges.

File

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