Carrot salad with cumin
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots; peeled and grated |
| ½ | cup | Chopped Italian parsley |
| 1 | tablespoon | Fresh lemon juice |
| 1 | tablespoon | Olive oil |
| 1 | Clove garlic; minced | |
| ½ | teaspoon | Ground cumin |
| Salt and black pepper to taste | ||
Directions
Toss all ingredients. Serve within 1 hour.
HALL@... (LAURA HALL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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