Tangy fruit gelatin
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Water |
| 1 | large | Peach flavor gelatin |
| 8 | ounces | Plain yogurt |
| 3 | ounces | Cream cheese; softened & cut into cubes |
| 6 | ounces | Frozen lemonade concentrate; thawed |
| Strawberries | ||
| Rasperries | ||
| Blueberries | ||
| Grapes | ||
| Peach slices | ||
Directions
In small saucepan, heat water to boiling. Dissolve gelatin in boiling water. Pour 2-¼ cups hot gelatin mixture into blender container. Set remaining 1-¼ cups gelatin mixture aside. Add yogurt, cream cheese and lemonade concentrate to gelatin mixture in blender; blend until smooth. Pour into 10" glass pie plate or quiche pan. Refrigerate until firm. Arrange fruit over top. Refrigerate reserved gelatin mixture until thick enough to coat a spoon. Carefully spoon thickened gelatin evenly over fruit to glaze. Cover; refrigerate overnight or until set.
TIP: Hot gelatin mixture can be poured into 8 individual serving dishes or parfait glasses. Refrigerate until firm. Garnish each with fruit; spoon thickened gelatin over fruit to glaze.
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