Tangy lemon icing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3¼ | cup | Confectioners' sugar |
| 1 | Egg white | |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Melted butter |
| ½ | teaspoon | Grated lemon rind |
| 2 | tablespoons | Lemon juice |
| Yellow food coloring | ||
Directions
Blend half of sugar, egg white, salt, melted butter & lemon rind in large bowl. Add 1 Tbls. lemon juice. Blend remaining sugar into mixture gradually. Stir in enough lemon juice to reach desired consistency. Tint.
File
Related recipes
- #398319 tangy lemon squares
- Bittersweet chocolate icing
- Chocolate icing
- Lemon butter frosting
- Lemon buttercream frosting
- Lemon cheese icing
- Lemon chiffon cake with lemon icing
- Lemon fluff frosting
- Lemon frosting
- Lemon glaze
- Lemon glaze cake
- Lemon glaze for cakes
- Luscious lemon frosting
- Nut icing
- Orange lemon frosting
- Simple lemon cake with lemon icing
- Sour lemon cake
- Tangy lemon sauce
- Tangy lemon streusel cake
- Tart lemon frosting