Tangy lemon streusel cake

12 servings

Ingredients

Quantity Ingredient
1 pack Lemon cake mix
8 ounces Plain yogurt
⅓ cup Oil
¼ cup Water
3 Eggs -- OR
¾ cup Egg Beaters* 99% egg
Substitute
1 cup Walnuts -- finely chopped
⅓ cup Brown sugar
1 teaspoon Ground cinnamon

Directions

Heat oven to 325. Grease and flour 13 x 9 pan. Reserve 2 tbsp of cake mix. Beat remaining cake mix, yogurt, oil, water and eggs in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes.

Mix walnuts, brown sugar, cinnamon and reserved cake mix. Pour half of the batter into pan. Sprinkle with half of the walnut mixture.

Repeat with remaining batter and walnut mixture. Bake 40 to 45 minutes. Serve with whipped cream if desired.

Recipe By : Betty Crocker box From: Meg Antczak Date: 10-06-95 (21:50) (159) Fido: Cooking

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