Tarantula jack's chili

8 servings

Ingredients

Quantity Ingredient
3 pounds Beef boneless top round,
Cubed
2 mediums Onions, grated
2 larges Cloves garlic, minced
2 cans (10 1/2 oz.@) condensed
Chicken broth
1 cup Water
1 can (8 oz.) tomato sauce
7 tablespoons Chili powder
2 tablespoons Ground cumin
2 teaspoons Tabasco

Directions

Cook beef in nonstick Dutch oven until brown; stir occasionally. Add onions, garlic, broth and water. Heat to boiling; reduce heat. Cover and simmer 1½ hours. Stir in tomato sauce, chili powder, cumin and pepper sauce. Cover and simmer 1 hour, adding additional water for desired consistancy.

FROM BETTY CROCKER'S INTERNATIONAL CHILI SOCIETY 1989 $25,000 WINNER.

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