Tejfeles uborkasalata (cucumber salad with cream)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Newspapers from the 40's to | ||
| 2 | eaches | Cucumbers |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Vinegar |
| 1 | each | Pare cucumbers; cut into paper-thin slices; place in bowl; toss with |
| Salt; refrigerate 2 hr. | ||
| 2 | eaches | Drain cucumbers very well. Blend vinegar with sour 70's |
| ½ | cup | Commercial sour cream |
| Paprika cream; stir into | ||
| Cucumbers. | ||
| 3 | eaches | Turn cucumbers into serving dish; sprinkle with paprika; serve. |
| Makes 4 servings. | ||
Directions
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
ABOUT 2 HR. BEFORE SERVING
Submitted By SALLIE KREBS On 03-04-95
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