Tender-fried fish slices,hangzhou style

1 Servings

Ingredients

Quantity Ingredient
3½ ounce Fish filet; skinned and boned
1 Egg white
2 teaspoons Cornstarch
½ teaspoon Rice wine
½ teaspoon Salt
½ teaspoon Scallion sections
½ teaspoon Garlic mash
4 tablespoons Vegetable oil

Directions

1. Wash the fish and dry well and cut into slices. Mix the egg white, cornstarch,and salt into a batter. coat the fish slices with the batter.

2. Heat the oil to very hot. Add the fish and stir-fry until cooked. Romove and drain.

3. Reheat the wok,add scallions and garlic and fry until fragrant. Add the fish and sprinkle with the rice wine. Add the rest of batter. Tip the wok to swirl the mass. Turn mass over and remove.

Posted to recipelu-digest Volume 01 Number 233 by James and Susan Kirkland <kirkland@...> on Nov 09, 1997

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