Tepary beans o'odham style
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | White or brown teparies |
| 8 | cups | Water |
| 1 | cup | Fresh green peeled chilies OR |
| 2 | cups | Enchilada sauce |
| ½ | teaspoon | Chiltepin pepper to red chili powder |
| ¼ | teaspoon | Salt |
Directions
Sort and wash beans well, then soak overnight. Bring to a boil in a large pot, then drain off the water. Add fresh water to cover beans, then add 2" more of water to the pot. Cover and simmer for 4 hours (or cook in electric slow cooker crock-pot on low for 6-8 hours). In the final half hour of cooking, add salt, chiles or sauce.
Submitted By MICHAEL ORCHEKOWSKI On 08-08-95
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