Teriyaki flank steak barbecue

1 Servings

Ingredients

Quantity Ingredient
¾ cup Vegetable oil
¼ cup Soy sauce
¼ cup Honey
2 tablespoons Cider vinegar
2 tablespoons Scallions or chives
1 Clove garlic, minced fine
1½ teaspoon Ground ginger

Directions

Mix all the ingredients together. Marinate a flank steak for four hours, turning once. Grill over a charcoal fire. Slice thinly and serve.

Posted By MCTYREG@... (George McTyre) On rec.food.recipes or rec.food.cooking

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