Teriyaki steak appetizers

1 Servings

Ingredients

Quantity Ingredient
1½ pounds Steak, sirloin
½ cup Salad oil
¼ cup Honey, liquid
¼ cup Soy sauce
½ cup Onion, finely chopped
1 each Garlic clove, crushed
½ teaspoon Ginger

Directions

Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over mediaum heat just until well browned, turning and brushing with marinade. Serve hot.

Related recipes