Teriyaki salmon steaks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Teriyaki sauce |
| 1 | tablespoon | Peanut oil |
| 3 | tablespoons | Parsley [chopped] |
| 1 | Clove garlic [crushed] | |
| ½ | teaspoon | Pepper [freshly ground] |
| 6 | Salmon Steaks | |
Directions
FROM CHEF FREDDY'S
1) Mix the first 5 ingredients in a bowl... then add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 min... 2) Place the steaks on a sheet of heavy foil... Grill for 4 to 5 min. basting with the sauce... Turn the steaks and grill for 3 min. or until the steaks flake easily, basting with the sauce... 3) Serve hot or cold...
From Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin'...
re-typed with permission by Fred Goslin on Cyberealm Bbs (315) 785-8098
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