Teton sweet hot
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Clover Honey |
| ½ | gallon | Commercial Hot Sauce |
| 12 | ounces | Tabasco |
| 12 | Red Habaneros | |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Pepper |
Directions
I found this at There are several other hot recipes on the page, mainly Tex-Mex Recipe By: Jay Kruse Jr. Moran, WY Description: Succulent heat w/ sweet texture History: Started out as a sauce for buffalo wings and expanded depending on the type of meat, poultry, fish etc.
Serving Size: 3 month supply
Prep. Time: 4-8 hours
Add 5 lbs. honey to large sauce pan, bring to boil, when brought to a boil or high simmer, add tabasco and Commercial hot sauce, and bring this mixture to a boil. Turn down heat, add s & p, then add Peppers, simmer for about 4-8 hrs. until peppers are soft. Let cool in containers in containers of plastic or glass. Place in refrigerator, will keep in refrigerator for 6 mo. to 1 yr.
**Other peppers can be used i.e.-serranos, piquins, jalapeños etc.
Cook and enjoy!!!!!!
Marinade skinless, bone-in, chicken portions in soy sauce and lots of freshly chopped garlic for a few hours. That's it! Barbecue or grill and most of all ENJOY! Posted to CHILE-HEADS DIGEST by Judy Howle <howle@...> on Oct 05, 1998, converted by MM_Buster v2.0l.