Texas black bean dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Black beans; drained (15oz) |
| 1 | tablespoon | Onion; finely chopped |
| 1 | tablespoon | Cilantro; finely chopped |
| 2 | teaspoons | Pickled jalapeno; minced |
| 1½ | tablespoon | Pickled jalapeno juice |
| ½ | teaspoon | Vege-Sal seasoning *or* |
| . your favorite seasoning | ||
| . blend | ||
| ¼ | teaspoon | Garlic powder |
| ½ | teaspoon | Ground cumin |
Directions
Combine all the ingredients in a blender or food processor. Process until smooth. Serve cold or warm with your favorite dip chips or crackers.
** Dallas Morning News - Food section - 7 June 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 06-14-95
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