Texas breast of lamb
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Breast of lamb -- in 6-8 |
| Pieces | ||
| ½ | cup | Homestyle chili sauce |
| ¼ | cup | Red wine vinegar |
| 1 | Onion | |
| 2 | Cloves garlic -- minced | |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Chili powder |
| ½ | teaspoon | Tabasco |
| 1 | tablespoon | Worcestershire |
| Sliced | ||
Directions
Brown the lamb in a Dutch oven and pour off the fat. In a small bowl, mix together the remaining ingredients and pour over the lamb. Cover and bake at 350 degrees for 1½ hours or until lamb is tender. Remove the cover the last 15 minutes.
Recipe By : SeaGalley
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File
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