Thai cucumber salad #2

4 Servings

Ingredients

Quantity Ingredient
½ cup Rice vinegar
2 tablespoons Sugar
1 teaspoon Salt
1 tablespoon Dried chilies
½ cup Shallots; sliced
2 cups Cucumbers; sliced
2 tablespoons Peanuts; chopped
2 tablespoons Cilantro; chopped
Green onions; for garnish

Directions

Combine vinegar, sugar and salt in a saucepan. Cook over low heat, stirring constantly, until the sugar and salt are competely dissolved. Remove from the heat and cool to room temperature. Combine the vinegar mixture with the chilies, shallots and cucumbers; mix well. Serve immediately or the cucumbers will become soft. Sprinkle with peanuts and cilantro. Garnish with green onions.

Recipe by: my collection

Posted to TNT - Prodigy's Recipe Exchange Newsletter by mail from texi <perrys@...> on Oct 22, 1997

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