Thai sweet and sour prawns

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Peanut oil
2 Minced garlic cloves
1 cup Pineapple chunks
1 large Diced tomato
1 Peeled and sliced cucumber
1 teaspoon Lemon juice
1 tablespoon Sugar
1½ tablespoon Thai fish sauce
1 tablespoon Oyster sauce
2 tablespoons Ketchup
3 tablespoons Water
12 larges Prawns - peeled; de-veined
½ cup Chopped scallions

Directions

Directions: Heat the peanut oil in a large wok until very hot. Add the garlic and saut‚ briefly. Add the pineapple, tomato, cucumber, and stir fry for 2 minutes. Add the lemon juice, sugar, Thai fish sauce, oyster sauce, ketchup, and water. Bring the mixture to a simmer and add the prawns.

Simmer gently, stirring often until the prawns are cooked through. Stir in the scallions and serve over Thai noodles. Garnish with chopped cilantro.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes