Thai vegetable salad w/ mint

2 servings

Ingredients

Quantity Ingredient
2 tablespoons Lime juice
2 tablespoons Olive oil
1½ tablespoon Fresh mint leaves; minced
½ tablespoon Basil leaves; minced
½ teaspoon Lemon peel; grated
pinch Cayenne pepper
Nam Pla (Thai fish sauce)
. to taste (opt)
1½ cup Lettuce leaves; torn
½ cup Carrots; shredded
½ large Tomato; chopped
½ cup Dalkon radish; shredded
1 Green onion; thinly sliced
Cilantro for garnish

Directions

Combine the lime juice, oil, ½ tsp mint, basil, lemon peel and cayenne in a salad bowl, mixing well, then add the nam pla to taste.

Toss with the remaining ingredients.

Nutritional Information per serving: 105 calories, 9g fat, 1g protein, 6g carbohydrates, 0mg cholesterol, 23mg sodium ** Minneapolis Star Tribune - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-18-95

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