The best chocolate sauce in all the world
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Squares unsweetened chocolate | |
| 2 | tablespoons | Butter |
| ⅔ | cup | Boiling water |
| 2 | cups | Sugar |
| 4 | tablespoons | White corn syrup |
| 1 | Tps vanilla | |
| Salt | ||
Directions
Melt chocolate and butter in saucepan. Add boiling water very slowly.
Gradually bring to the boil. Add sugar, salt and syrup. Boil gently for 5 minutes. Cover. Cool. Add vanilla. Serve warm over ice cream. Yummy!!! Posted to EAT-L Digest 28 Sep 96 From: Nana Pat <cookie@...>
Date: Sun, 29 Sep 1996 20:00:11 -0700
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